- A truly authentic experience at the Caprini restaurant! You will discover all the secrets to make fresh pasta like a real Chef  and of course at the end of the course you can taste your masterpiece!!!

The course lasts for about two hours, where you learn to make a dough, roll out the dough with the use of a rolling pin and cut it to obtain different types of pasta.

And at the end of the effort the well-deserved prize: you can eat the lasagna that you have prepared!!!

Fun is guaranteed!!!

These are the dates of the courses to be held this autumn:

• 19 December
• 16 January
• 30 January
• 4 February

All course details and costs can be found at www.laboratoriocaprini.it.
Private courses also on request by e-mail to booking@laboratoriocaprini.it