One of the truly complete experiences to fully savour out territory is to taste our wines paired with the perfect dish that will enhance its aromas. A combination of food and wine that will leave you speechless! Some of our wine cellars have equipped themselves so that you can enjoy this experience; advance booking is required. Find out which ones in our article

• ALBINO ARMANI - The historic winery of the Armani family, active in the wine business since 1607, has its headquarters in Dolcè, but it is in Marano di Valpolicella that it has its most beautiful winey! And is here that you can enjoy this fabulous experience. 

• BORGHETTI GIAMPIERO -  The Fraccaroli family winery, which has been producing wine since the 18th century, produces its wines using traditional methods with the support of modern technology to obtain unique and excellent products. 

• BUGLIONI - The winery located in the hamlet of Corrubbio has an extension of 54 hectares of Bio vines cultivated with the traditional system of the "double pergola"; the optimal characteristics of the soil allow for the production of very high quality grapes for the excellent wines they produce. 

• CORTE BORGHETTI- Live a unique experience walking through the vineyards in the heart of classic Valpolicella, with a tasting in the ancient Barricaia of our wines: Garganega in purity, Valpolicella Classico DOC, Valpolicella Classico Superiore DOC, Ripasso Classico DOC, Amarone della Valpolicella Classico DOCG. To accompany our wines, platters of local cold cuts and cheeses with mostarda and honey. Bruschette with vegetables from the garden, a traditional dish, a taste of our extra virgin olive oil, and finally a homemade biscuit with dark chocolate.

• CORTE MERCI - The winery located in the hills of Jago di Negrar, in the heart of Valpolicella Classica, is the result of a family of winegrowers who have been handing down the experience and passion for wine for generations. Thanks also to the foundation of the Agriturismo in 1992, at Corte Merci it is possible to taste not only the excellent wines but also the products grown in their garden. 

• CORTE SAIBANTE - Located in San Pietro in Cariano and surrounded by its own vineyards, this winery with a long family tradition has been in organic conversion since 2019. Through a mix of tradition and technological innovation, this young winery produces typical red wines of Valpolicella, expressing in them all the love and passion for their land. 

• FRATELLI TEDESCHI - The winery with the historic name in the Valpolicella area has 15 hectares in the classic zone and another 30 in the Mezzane and Tregnago area. From a long family tradition that began in 1630, today they produce not only their unmistakable wines but also other fine products such as grappa and extra virging olive oil. 

• FRATELLI VOGADORI - Now in their third generation of winegrowers, they now produce some of the world's most popular wines and are recognised as some of the greatest Italian wines. With sustainability at heart, they produce without the use of chemical treatments and using energy from photovoltaic panels. The special feature of the winery is the presence of visitor eooms directly in the cellar, an experience worth trying!

• FUGOLO GIANLUCA - offers a wine-tasting experience with light lunch upon request and reservation. The winery comes from a family of farmers for four generations, where passion and love for the land have been handed down to Gianluca through the work and commitment of his father, grandfather and great-grandfather.

• LAVARINI VINI - The Lavarini Winery has a long tradition behind it, the result of the experience of three generations of winegrowers, who have been producing and making wine since the 1970s. Today Massimo Lavarini, continues the family business with passion and enthusiasm. Here you can enjoy the tasting experience with lunch and dinner by booking and only for groups.

• MASI - One of the territory's most iconic wineries, Masi opens its doors to visitors in Sant'Ambrogio di Valpolicella at the historic Cantine and Possessioni Serego Alighieri, belonging to the direct descendants of the poet Dante, and in Lazise del Garda at Tenuta Canova, where it is possible to enjoy a unique experience in the name of taste: wine, the absolute protagonist of the table, is paired with dishes designed to enhance its scents and used as an exceptional ingredient.

• MEZZO ETTARO - the Mezzo Ettaro wine cellar offers a selection of seasonal recipes, including vegetarian and vegan ones, specially designed for the best pairing with its four wines. A special food and wine experience in an unusual lunch.

• SCRIANI - The Cottini family winery is located in Fumane and is considered the little red jewel of Valpolicella. A renowned producer of Amarone, this winery perfectly combines traditional methods of cultivation including hand-harvesting with innovative techniques to produces its wines.